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NNS: A Big Yes For Road America
One of my most vivid memories of going to races at Road America is the smell of feet...
Jim Pedley  | http://www.RacinToday.com  |  Posted December 22, 2009   Charlotte, NC
IndyCar champion and former NASCAR driver, Dario Franchitti called Road America the best track in America. (Photo: LAT Photographic)
NASCAR's premier touring series has raced once at Road America. On Aug. 12, 1956 Tim Flock won the Cup series event. (Photo Credit: Road America Archives)

One of my most vivid memories of going to races at Road America is the smell of feet. Specifically, the smell of my college roommate’s feet. And I’m sure the owner of those feet – Frank is his name – probably has a vivid memory of mine. See, we hadn’t discovered Oder Eaters back in the early ‘70s.

I started thinking about feet and their affect on the olfactory senses on Monday morning when I was told that, yes, Road America would be hosting a NASCAR Nationwide Series race next season.

It would take the place of the race which had been scheduled for the Milwaukee Mile. That race had to be canceled and moved because of financial problems that have been plaguing the venerable old Mile.

Suddenly, mourning for the loss of the Mile was blunted. In its place was a smile and affirming nods because my favorite race track was being put on the 2010 NASCAR schedule and memories of socks that had gone a day or two too long between washings filled the head.

I truly understand why many NASCAR fans do not like road racing. They consider it boring at best and anathema to their sport at worst. To them, stock-car racing is about going counter-clockwise around tracks which are vaguely shaped like ovals.

The stock-car purists love banking and drafting and concrete walls and big speed. They love their tradition and they stand on it (though they can tend to forget the roles which places like Riverside played in their sport’s past).

But some of us like a good road race or two thrown into the NASCAR gumbo now and then. For the sake of variety, at least. To see the drivers’ complete skill sets put to the test and the constant action (most of the good stuff in racing happens in turns and there are 14 of them Road America) at best.

Many of us who feel that way grew up around road courses. Mine happened to be Road America.

Great track. Classic track. It’s just over 4 miles around. It features long (and fast) straights, sharp turns (left- and right-handers), a sweeping curve and elevation changes.

In European fashion, the corners and straights have names. Like the Carousel, Thunder Valley, the Speed Trap and the Hurry Downs. Classic.

I remember a couple years back when Scotsman Dario Franchitti moved from CART to the IndyCar series, we talked road racing and the subject of Road America came up. Best track in America, Franchitti said. One of the very best in all the world, he said.

Franchitti is not alone in that assessment. Ask a road racer which track is their favorite and RA will top most lists.

It’s a test for drivers, and because of its location – it runs through scenic glacier-carved valleys (moraines) and woods – it is a treat for its fans. As an added bonus, it features smoking, locally-run bratwurst stands at about every corner.

It’s different watching a race at a place like Road American, which is located about 60 miles north of Milwaukee in a small town called Elkhart Lake. You can sit in grandstands and watch as the racing comes to you, or you can go to the racing – moving from corner to corner on paths trampled through the woods.

After events at the track end for the day, fans head to the town of Elkhart Lake, which turns into a sort of a chaotic, ‘50s biker-movie-like scene. Back in the day, fans and drivers rubbed shoulders and bent arms together at the local pubs.

And smelled feet.

It was 1972. About a dozen college friends at the University of Wisconsin in Madison and I decided to throw in and rent the biggest RV we could find and head up for the Can Am race at Road America. We found somebody foolish enough to rent to us and off we went on the 100-mile trip through the heart of dairy and smoked-meats country.

With all the money spent on the RV and the beer which was stacked to the ceiling of that Winnebago, there was a need to trim at-track expenses.

So all on board were crammed into closets and storage spaces and the bathroom as we rolled up to the gate to the infield. Frank and I were folded up in a bed – foot to face, of course.

From the smelly darkness I could hear the ticket-taker ask the driver of the 28-foot behemoth RV through the door, “how many?”

“Um, just one.”

A couple minutes later in the parking lot, the RV disgorged its stowaways.

The clean, clear fresh air of the central Wisconsin woods never smelled so sweet.

Jim Pedleyis a veteran, award-winning sports journalist who has worked at, among other places, the Boston Globe, the Fort Worth Star-Telegram and the Kansas City Star. Pedley spent more than 10 years covering auto racing for the Kansas City Star. Pedley can be reached at jpedley@racintoday.com

The opinions reflected herein are solely those of the above commentator and are not necessarily those of SPEEDtv.com, FOX, NewsCorp, or Speed Channel



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Jim Pedley

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